Burmese food has a bit of a Marmite effect on tourists; some can't get enough, others just don't get it...
Let's start with the most famous, and the most bizarre to a foreigner: Lahpet Thoke, or Tea Leaf Salad.
Burma’s on the move. After 60 years forced to sit still, it’s now sprinting ahead, and while this is very exciting, the nostalgic amongst us are clinging on to remains of a time gone by which may eventually go out with the betel nut husks.
Here are some of our favourites: