Yangon Post

Did you know that the Burmese are more into tea than we are? Or that our furniture is made from old Burmese buildings? Or that there are 3000 miles of...

You’ll know when you see one: chaotic and bustling, with full grown adults sitting on tiny child-sized stools at knee-high tables, deep in conversation or hidden behind newspapers. The clientele...

If you'd like to wow your guests, or perhaps just your own taste buds, here are two of my favourite Burmese salads. The recipes come from the Rangoon Sisters, and...

We introduced you to these guys back in the summer, when salads were on the mind. Well, here we are in deepest winter and they're BACK to take you to Burma in your...

This is Amy and Emily Chung, and they are the Rangoon Sisters. They call themselves "two greedy sisters cooking traditional Burmese food"... our kind of people! Born and bred in England...

We’ve written about Burmese food before, and chatted about where to try it in London. But there’s never been an easy for us to help you try it out at home….until now! Chef...

Mohinga (pronounced exactly as it’s spelt), is the national dish of Burma. It’s really a breakfast dish, but people eat it all day long. There are quite a few ingredients,...

Burmese food is the most underrated cuisine in Asia. Just like the country, it’s incredibly varied and colourful, rammed with textures and flavours, and has a sweet, salty, sour spiciness...

Burmese food has a bit of a Marmite effect on tourists; some can't get enough, others just don't get it... But with a little bit of homework, and some help...

There’s no Waitrose in Burma. Or Tesco, or Sainsbury’s, or Co-Op, or Asda. There is something called CityMart, where people fight over the 3 packets of salt and vinegar crisps,...