The Yangon Post: Issue 5 November 11, 2024 Did you know that the Burmese are more into tea than we are? Or that our furniture is made from old Burmese buildings? Or that there are 3000 miles of...
In praise of the Burmese Teashop October 28, 2024 You’ll know when you see one: chaotic and bustling, with full grown adults sitting on tiny child-sized stools at knee-high tables, deep in conversation or hidden behind newspapers. The clientele...
Kalinko Curated by Micaela Sharp August 28, 2024 Micaela Sharp is an interior designer, upholsterer and TV design personality whose design theories combine upcycling existing furniture with carefully curated new pieces. An experienced upholsterer herself, she really cares...
Our favourite Burmese salads June 14, 2024 If you'd like to wow your guests, or perhaps just your own taste buds, here are two of my favourite Burmese salads. The recipes come from the Rangoon Sisters, and...
10 Reasons why Easter is the best festival in our calendars March 20, 2024 Number 1 - There is nothing more joyful than daffodils. Put them everywhere. They're £2 in the supermarket, or free from the garden if you're lucky. I put them on the table, in...
Kalinko Curated by Alex Stedman March 15, 2024 Alex is the editor of the award-winning website The Frugality and the owner of a beautiful Edwardian house which she and her husband have renovated very slowly over the past three years. She...
A Home for your Herbs July 25, 2023 Coriander is the king of the herbs in Burmese cooking. It goes in everything; Mohinga noodles in the morning, curry for lunch, fish for dinner. So it makes sense that...
In The Kitchen With: Cat Sarsfield from Since No One Asked January 04, 2023 I've been writing words for Kalinko for the past year, but I also spend my weeks and weekends cooking, eating and writing a tri-weekly newsletter called Since No One Asked, where I...
Kalinko's Summer Reads August 17, 2022 One of the great glories of summer is the reading surge that comes with it. We tend to slow down and recline on soft surfaces. What else to do when...
An Ode To English Light July 13, 2022 There is nothing more British than to talk about the weather. It's a skill that becomes engrained in you, whether you grew up here or you've just been here for...
In The Kitchen With: Rangoon Tea House July 06, 2022 The Rangoon Tea House is rightly an institution in Yangon. It opened in 2014 on the busiest drag in downtown Yangon, serving spruced-up street-food inspired by the entire region. From...
At Home With: Ali Goodman, Founder Of Francli June 01, 2022 Sometimes design is decorative, but good design serves a purpose. Function and form; style and substance. The leather and canvas goods handmade by Francli, a craftwear brand based down in south Cornwall, follows...