
Meet the Rangoon Sisters!
We introduced you to these guys back in the summer, when salads were on the mind. Well, here we are in deepest winter and they're BACK to take you to Burma in your minds, and through your taste buds.
A quick reminder...Amy and Emily are "two greedy sisters cooking traditional Burmese food". Obviously, we have a lot in common. They were born and bred in England but have Burmese heritage and have been wowing the crowds across London with their supper clubs for years (pre-covid), and since last Spring with their eponymous cook book. And lucky us, because they have indulged Sophie with lots of greedy questions. Here goes...