Collection: Tableware

A well-laid table makes everything taste better, even toast. Ours starts with placemats and charger plates handwoven in rattan the traditional way: slowly, so they last for years. Add bamboo mats that roll up like a slinky, coasters in rattan, rain wood, brass or mother-of-pearl to keep rings off the furniture, and little brass egg cups and spoons, because breakfast deserves a bit of ceremony.